Solutions
Food-Grade Warehousing
Certified space in the same building, with the sanitation, tracking, and documentation food customers require.
What it is
Food and beverage brands can't hand product to just any warehouse. The handling has to be certified, the rotation has to be right, and the paper trail has to hold up, because the cost of getting it wrong is a recall or a rejected load.
Clark is GMP certified and FDA and EPA registered. Food product is segregated from non-food, tracked at the lot level, and rotated on FIFO or FEFO depending on what your customers require.
What’s included
GMP-certified sanitation and pest control
Lot tracking with FIFO and FEFO rotation
Recall-ready documentation
Segregation from non-food product
Dry and ambient storage — confirm/ or add refrigerated]
Where it fits
Shelf-stable food and beverage brands that need certified handling and clean documentation, not just a shelf.
Where it doesn’t
[CONFIRM] Product requiring active refrigeration or freezing. Also anything that doesn't need certified handling — Warehousing & Storage will cost less.
Why it holds up
Certification isn't a marketing line. It's an audit, a set of standing practices, and documentation that has to be right every day, not just on the day someone checks. Clark holds it because food customers ask for it and won't move without it.
Proof
Food-grade warehousing for a high-volume food brand
Certified storage plus ecommerce fulfillment for a fast-moving product line.
Read the case study
Works with
Most food accounts run storage and outbound fulfillment together, from the same certified space.
Common questions
Do you handle refrigerated or frozen product?
What documentation do you provide per shipment?
How is food product kept separate from everything else in the building?
Tell us the SKU count, the rotation you need, and what your customers audit against.
You’ll speak with someone who works here, not a call center.